The map, breakfast to dinner
Our kitchen works with fresh seasonal ingredients and local suppliers where possible. A selection per day, the complete menu with all dishes and allergy information can be found on our menu.
Breakfast (until 12:00)
Start the day with avocado and poached egg on sourdough (£14), pancakes with mascarpone and seasonal fruit (£14), overnight oats (£12), or a breakfast board with croissant, ham, cheese and yoghurt.
Lunch (until 16:00)
Choose from options including a chicken burger (£21), tuna or salmon poke bowl (£19), fish and chips with fresh cod (£17), and changing wraps, sandwiches, and salads. Vegetarian and gluten-free options are always available.
Dinner (from 12:00)
The dinner menu is available from 12:00 noon. Start with oysters (€24 per half dozen), tuna tataki (€19) or gambas piri piri (€18).
Our specialities include lobster dishes (£37 to £39), the seafood platter for two, and the 800-gram tomahawk steak (£84 for two people). From the grill, we have whole sea bream, tuna steak, and rump steak. Vegetarians can choose, for example, grilled aubergine with tahini (£22), ravioli, or pizza from our own oven.
Desserts and children's menu
Finish with Caramello Oreo (£14), Tiramisu (£13) or Melting Marshmallow (£12). For the little ones, there's Bambino pizza, Nemo fish and Pino chicken nuggets, all £11.